what do you serve with katsu curry How to make japanese katsu curry

If you’re anything like me, you love exploring new cuisines and trying out new recipes in the kitchen. One cuisine that has recently piqued my interest is Japanese cuisine. And when it comes to Japanese dishes, one of my absolute favorites is Chicken Katsu Curry. The combination of crispy chicken cutlets and aromatic curry sauce is simply heavenly.

Easy Chicken Katsu Curry

This recipe for Easy Chicken Katsu Curry from Sift & Simmer is a wonderful introduction to the dish. The chicken is coated in panko breadcrumbs and pan-fried until golden and crispy. The curry sauce is made with a blend of aromatic spices like cinnamon and turmeric, as well as coconut milk for creaminess. Serve it all up with a side of steamed rice for a satisfying meal.

Japanese Chicken Katsu Curry with Sushi Rice

If you’re looking for a slightly more advanced version of Chicken Katsu Curry, look no further than this recipe from Tilda. Their Japanese Chicken Katsu Curry with Sushi Rice takes the classic dish up a notch by serving it with homemade sushi rice. The chicken is coated in panko breadcrumbs and fried to a crisp, just like in the Easy Chicken Katsu Curry recipe. The curry sauce is made with a blend of spices and vegetables, and is thickened with cornstarch. The sushi rice is made with vinegar, sugar, and salt for a perfect balance of sweetness and acidity.

Whether you’re a seasoned cook or a newbie in the kitchen, these Chicken Katsu Curry recipes are sure to be a hit. With their blend of crispy chicken and aromatic curry sauce, they’re the perfect way to explore the flavors of Japan from the comfort of your own home. So why not give them a try tonight?

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How To Make Japanese Katsu Curry - Lonely Planet

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